garde manger

Sausages are an ancient food The word sausage is a derivative of the Latin word salsus, meaning 'salted', and communicates that it was in

The art of garde manger includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and sautéing meats, fish,

manger pictures Definition Larder or the Garde Manger is the department in the hotel that is responsible for storage of perishable foods

up the ante meaning A garde manger is a cool, well-ventilated area where cold dishes (such as salads, hors d'œuvres, appetizers, canapés, pâtés,